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Lunch Menu

JT Clark
Food Service Director

FOOD SERVICE LINKS

Welcome back to a new school year! 

Qualifying meals are free this year!  But please make sure you are still filling out your Free and Reduced Lunch Applications as there are many benefits in doing so. Milk, extra entrees and Ala Carte “High School Only” will be available for purchase. 

We encourage all parents to use the Linq Connect Portal,  https://linqconnect.com/. This allows you to make lunch payments, pay for fees, fill out lunch applications, check lunch menus and more. 

Free and reduced lunch applications can be filled out online at https://linqconnect.com/ or by using the Linq app on your handheld device. The application can also be accessed through the district website or by contacting Kim Splett at 237-6500, or stop into any of our offices at your convenience. If you need assistance filling out the free and reduced application or have questions regarding the application please contact Kim or stop by the District Office between 8 a.m. and 4 p.m. 

We look forward to the coming school year. Any questions about student lunch accounts, balances owed or our milk program can be directed to me. 

Sincerely,
JT Clark

Breakfast

We offer 3 or 4 components: meat or meat alternative, bread or grain, fruit and vegetable group, and a variety of milk. Students must take 3 items, but may take all 4, for a reimbursable meal.

  • K-4 provides approximately 500 calories 
  • 5-12 provides approximately 588-600 calories 

Lunch 

We offer 5 components: meat, bread, fruit, vegetable, and milk. 

  • Targeted caloric amounts are – elementary 640 calories, middle school 700 calories and high school 800 calories 
  • We offer alternative main entrée choices plus larger fruit and vegetable services for middle and high school students.
  • High School students will also have Ala Carte options available.  

Milk 

Kindergarten milk for snack time is free of charge with the help of the Minnesota Kindergarten Milk Program. For students needing a lactose free option for milk, or students with disabilities or food allergies, a note from your physician as well as the Special Dietary Statement will be required. The Special Dietary Statement can be requested from the Food Service Office.      

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) mail: U.S. Department of AgricultureOffice of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

(2) fax: (833) 256-1665 or (202) 690-7442; or

(3) email: program.intake@usda.gov

This institution is an equal opportunity provider.